WINE APPRECIATION NIGHT

Wine Appreciation Night

We invite all members to come and meet Winemaker, Michael Lee and talk about the most popular local wines on offer at Foxey's Wine Night.

Wednesday 29th March

7.00pm - 9.00pm

Cocktail Style

Cost:  $65pp Members    $75pp Member Guests

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Sparkling White – Poached prawn and avocado roulade w salmon roe & shiso
Sparkling Rose – Marinated ocean trout barquette
Pinot Gris – Quail & orange galantine w gingerbread & carrot
Chardonnay – Pancetta wrapped barramundi w blackened corn, custard & pickled mushrooms
Pinot Noir – Cherry glazed duck breast w nettle puree & puffed wild rice
Shiraz – Lamb Shoulder wrapped in wine leaf w chickpea & mint cress
Late Harvest Pinot Gris (dessert wine) – Peninsula honey and pressed almond terrine w pistachio ice-cream

Please contact the office on 9787 0265 #1 to make your booking.